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Sussex chippy with views out to sea named one of best in the UK

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Maggie’s Cafe in Hastings was featured on the list from The Observer and was Sussex’s only representative.

The publication wrote: “Triple-cooked, with curry sauce and locally sourced… eat your heart out at these first choice chippies.”

The full list of the UK’s top 20 fish and chip shops can be found here.

What was said about Maggie’s Cafe?

The Observer praised Maggie’s Cafe for its fresh-cooked fish and the fact you could take in a great view of the sea in its dining area.

They wrote: “Head to the beach, by the black net huts, to a dining room looking out over the boats that only hours before may have unloaded the fish you’re about to eat.”

On its website, Maggie’s Cafe prides itself on its “traditional family-friendly approach” to preparing fish and chips and serving “hearty portions”.

They add: “We’re right on the Fisherman’s Beach. So you’ll enjoy some spectacular views while you tuck in to our fish, direct from the market below us and our specials are straight off the boats with the morning catch – keeping a carbon footprint of less than 20 miles. You can’t get fresher than that!”

Alongside this, Maggie’s Cafe has received great reviews from customers, earning a 4.5/5 score from 1,050 ratings on Tripadvisor.

One customer shared: “Third time visiting here for lunch and every time has been perfect, staff are lovely and more than helpful!


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“Who can complain about the short wait for food when it comes out that fresh! The balcony is a great spot to enjoy the sun, fish and chips and a glass of cold Prosecco, Thank you all at Maggie’s Fish and Chips!”

Another wrote: “Another satisfying experience at Maggie’s. Our haddock and chips was top-notch. Lucky to get a table as it is always busy. Will definitely be back for more of the same. The service was superb – friendly staff.”

Meanwhile, another posted: “Great fish and chips. Had the cod and haddock. The staff are perfectly friendly. Would definitely go back. Be interested to try the Skate or Prawns next time.”

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